Thursday, July 1, 2010
Chef Shack is leading the street food movement in Minnesota.
They opened on Monday. I had their donuts ($5) in the morning which were incredible. I think the sugar that coats them is infused with butter as I found myself eating the sugar by itself...It was that good. The pork tacos ($6) were excellent as well. I forgot where they sourced their pigs but it has to be some type of Berkshire as the pork melts in your mouth. Went again on Wednesday and it looks like they were slammed with all the Twins fans about. I had the grass fed hot dog with bison chili ($6). I am not a huge hot dog fan but I enjoyed the complex flavors. I can't wait for more street food options.
(The photo was taken from City Pages Hot dish) http://blogs.citypages.com/food/2010/06/now_open_chef_s.php