When I was a kid I never could understand why Kermit put up with Miss Piggy. That said, I had to post the inspiration for my blog title. The pic above is pork ears in chili sauce from Grand Szechuan in Bloomington. My favorite rendition is from Tian Jin in Chanhassen but they seem to have taken this Sichuan cold dish off their menu. This dish is definitely texture driven...the cartilage is chewy/crunchy which I love, and the chili oil is addictive.
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